Hangzhou Cuisine: A Blend of Elegance and Tradition
Hangzhou, a city famed for its poetic West Lake and rich history, is equally celebrated for its refined and delicate cuisine. Rooted in Zhejiang Province’s culinary traditions, Hangzhou dishes emphasize freshness, subtle flavors, and seasonal ingredients. Chefs here masterfully balance sweetness, saltiness, and umami, often incorporating lotus root, bamboo shoots, and freshwater fish. The city’s proximity to tea plantations also infuses its dishes with aromatic touches, like Longjing tea-infused shrimp.
10 Must-Eat Hangzhou Dishes
- Dongpo Pork
Named after the poet Su Dongpo, this melt-in-your-mouth braised pork belly is simmered in soy sauce, rice wine, and sugar. Try it at Louwailou Restaurant, a 170-year-old institution near West Lake. - West Lake Fish in Vinegar Gravy
Fresh grass carp is bathed in a tangy-sweet Zhenjiang vinegar sauce. Head to Zhiweiguan for an authentic version paired with lake views. - Longjing Tea Shrimp
Tender shrimp stir-fried with Longjing tea leaves create a fragrant, earthy dish. Grandma’s Kitchen serves this with locally harvested tea. - Beggar’s Chicken
A whole chicken stuffed with mushrooms, wrapped in lotus leaves, and baked in clay. Pre-order this iconic dish at Hangzhou Restaurant. - Sister Song’s Fish Broth
A comforting soup made with carp and pickled vegetables, best enjoyed at Waipo Jia. - Hangzhou-Style Fried Eel
Crispy eel strips glazed in a sweet soy sauce. Find it at Huanglong Seafood Market. - Lotus Root Stuffed with Sticky Rice
A sweet-savory snack steamed with osmanthus syrup. Street vendors near Lingyin Temple offer the freshest batches. - Cat Ear Noodles
Chewy pasta shaped like cat ears, served in a light broth with bamboo shoots. Nansong Imperial Kitchen nails this comfort food. - Hangzhou Duck
Roasted duck marinated in soy and spices. Kuiyuan Teahouse pairs it perfectly with Longjing tea. - Osmanthus Rice Cake
A fragrant dessert made with glutinous rice and osmanthus flowers. Grab it at Hefang Street’s night market.
Hangzhou’s Food Culture: History on a Plate
Hangzhou’s culinary identity is deeply tied to its history as a Southern Song Dynasty capital. Dishes like Dongpo Pork and Beggar’s Chicken are steeped in legends, while tea culture thrives in its teahouses. Locals prioritize communal dining, often sharing multiple small plates. Seasonal eating is key: spring brings bamboo shoot delicacies, while autumn features crab roe dishes. Don’t miss a traditional huoguo (hot pot) experience or tea-pairing meals at lakeside eateries.
Hangzhou Dining Tips for Travelers
- Reserve Early: Popular spots like Louwailou fill quickly. Book tables 1–2 days ahead.
- Mind the Spice: Hangzhou food is milder than Sichuan or Hunan cuisine, but confirm spice levels if sensitive.
- Street Food Safety: Stick to busy vendors with high turnover for items like stuffed lotus root.
- Tea Etiquette: When served Longjing tea, hold the cup with both hands as a sign of respect.
- Budget Smart: Mid-range restaurants charge 10–10–25 per person, while street eats cost under $10.
Final Thoughts
From imperial-inspired feasts to humble street snacks, Hangzhou’s cuisine offers a flavorful journey through China’s gastronomic heritage. Whether savoring tea-infused dishes by West Lake or exploring bustling night markets, every bite tells a story. Pack loose clothing—you’ll want to try it all!
